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Kabobs Daily, Persian Khoresht (Stew), Fresh Produce Vegetables and Fruits, Meat and Deli, Halal Meat, Eastern European Deli, Rice and Bread, Iranian and Arabic Hooka & Tobacco, Household items and Many More…

BEEF MENU

Koobideh (sirloin) with Bread

One Koobideh ground beef sirloin kabob served with Lavash bread and grilled tomato.

$5.99 + Tax

Koobideh with Rice and Salad

One Koobideh kabob served with imported Basmati rice, grilled tomato and fresh garden salad.

$7.99 + Tax

Two Koobideh with Rice and Salad

Two Koobideh kabobs served with imported Basmati rice, grilled tomato and fresh garden salad.

$10.99 + Tax

Barg (Filet Mignon)

Our signature cut of marinated, charbroiled, tender filet mignon, served with imported Basmati rice, grilled tomato and fresh garden salad.

$14.99 + Tax

Soltani (Barg and Koobideh)

Combination of one charbroiled, filet mignon kabob and one seasoned ground beef sirloin kabob. Served with imported Basmati rice, grilled tomato and fresh garden salad.

$16.99 + Tax

Gyros Plate

Mix of lamb and beef gyros with Pita bread, served with Basmati rice and fresh garden salad, topped with Safron and Tzatziki sauce.

$8.99 + Tax

CHICKEN MENU

Chicken with Bread

One charbroiled chicken tenderloin or thigh kabob served with Lavash bread and grilled tomato.

$7.99 + Tax

Chicken with Rice and Salad

One charbroiled chicken tenderloin or thigh kabob served with imported Basmati rice, grilled tomato and fresh garden salad.

$10.99 + Tax

Chicken and Koobideh Combo Plate

Combination of one boneless chicken kabob and one ground beef Koobideh kabob, served with imported Basmati rice, grilled tomato and fresh garden salad.

$14.99 + Tax

LUNCH SPECIAL

Monday (Lubia Polo)

Diced filet mignon and fresh green beans, caramelized onions, cooked in a fresh tomato-based sauce, mixed with Basmati rice and served with Shirazi salad.

$9.99 + Tax

Tuesday (Gheimeh Bademjan)

A savory medley of eggplant stew, yellow split peas, sautéed onions, in a fresh tomato-based sauce with a chunk of beef.

$9.99 + Tax

Wednesday (Zereshk Polo)

Braised chicken leg quarters, served with Basmati rice, barberry and Shirazi salad.

$9.99 + Tax

Thursday (Ghormeh Sabzi)

Steamed and sautéed fresh herbs, red beans, traditional dried lime, cooked with a chunk of beef, served with Basmati rice and Shirazi salad.

$9.99 + Tax

Friday (Lamb Shank)

A whole baby spring lamb shank, simmered in fresh tomato-based sauce and spices. Served with dill and lima bean rice and a side of Shirazi salad.

$12.99 + Tax

Saturday (Kaleh Pache)

Lamb tongue, brain and feet served with special seasoning.

$12.99 + Tax

Saturday and Sunday (Abgoosht (Dizi))

A stew of lamb shoulder, chickpeas, potatoes, beans, tomatoes and dried limes for flavor. Served with Sangak bread and mixed vegetable pickles (Torshi).

$12.99 + Tax

SALADS

Greek Salad

Blend of Romaine lettuce, Roma tomatoes, Persian cucumbers, red onions, Feta cheese, Kalamata olives and house vinaigrette. (Warning: olives may contain pits.)

$8.99 + Tax

Shirazi Salad

Combination of fresh chopped Persian cucumbers, Roma tomatoes, red onions, olive oil and fresh lime juice dressing.

$7.99 + Tax

Garden Salad

Blend of Romaine lettuce, Roma tomatoes, Persian cucumbers, red onions, house vinaigrette.

$6.99 + Tax

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